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Source: HF in time: the 2008-8-27 click: 2595] [double-click the rolling window

Good, have the guest complain about order later on, wrong, or even leak, because the waiter forgot alone, under single fault or missed a single in the kitchen.

Day time, the waiter to commute between guests and the kitchen, no time greeting guests, days long, even regular unavoidably complain about bad service, lost a lot of business.

Guests more, check out a single, waiting time is too long, the guest impatient: business busy, run more often happens.

Even with one of their own, always concerned about the cashier daily audit; If there are a few shareholders, are more likely to produce unnecessary suspicion and mistrust.

For products, beverages, such as not timely and accurate grasp of control, unable to make scientific analysis and forecasting, often out of stock, the store situation, the business did not make it, cause needless loss.

The loss of raw materials, always let you have a headache, disobeyed, attrition rate high, directly affect your pricing strategy, reduces the competitiveness, reduce one's interests.

It takes a lot of time, a day after the market closed PanDian, and unavoidably have errors; And made by hand, it's hard to do the food sales, customer preference, the passenger flow data such as marketing analysis, direct influence on the benefit of restaurant management.