What are the advantages of using computerized management of the restaurant?

Source: HF in time: the 2008-8-27 click: 2606] [double-click the rolling window

Refused to cheat: from the source declined to run single, leakage and other defects and individual cheating;

Computer automatic settlement, avoid mistakes: bill, without artificial calculation, can avoid the error;

Automatic statistics: you can always see on that day, month, or any time sales statistics;

Inventory management: system on restaurant inventory management;

Status monitoring status: restaurant visualization, each table of various states are reflected on the screen;

Efficiency: the menu immediately through high-speed network transmits to the kitchen and the checkout counter;

Improve quality: service personnel shall not be obliged to leave the table to the kitchen, can be on call, to improve the service quality;

, improve the grade: use the order system and improve the grade of the restaurant, can attract more customers;

Downsizing: due to the increased efficiency, can reduce employment service personnel, and the accounting personnel;

Figures are: starting from the order, all the links in the computer control, or can avoid the mistake

Serving the leakage situation, everything is documented.